GENERAL DESCRIPTION:
This is a kind of peruvian cuisine where you will learn to cook these two delicacies for every tourist dies for learning, our signature dish, The Ceviche of the King and the iconic Pisco Sour!
To culminate don't miss our chilcano, a broth of fish 100 % peruvian, you'll enjoy it to the fullest. This class is for people who love the traditional food and want to learn how to prepare a real dish of peru. Here with the help of the Chef, we will develop the preparations in a friendly, open and fresh so that your practices will be unforgettable forever.
Detailed Itinerary
ITINERARY:
Ceviche: it will be a unique preparation, and particularly, the Chef told you all of his secrets and more, your motto is to share their knowledge to make our dish can be replicated all over the world for any person who likes cooking, and thus disseminate our ceviche as one of the best in the world gastronomy.
Pisco Sour: it is the cocktail of more demand in our country. It is based on a grape brandy made by the distillation of grape must, this pisco employee for their aroma and character originated in Lima in the early 1920s.
In addition to the pisco quebranta, other main ingredients are lemon juice, egg whites and sugar syrup. Decorated with a drop of angostura. A delight that you learn how to prepare with us in a way that is practical and fun.
